Project of glucoamylase production by submerged cultivation of Aspergillus awamori

Characteristics of final product: general notion about enzymes of microorganisms producers of glucoamylase, aspergillus awamori, technological processes. Processing of waste water and air, Description of equipment scheme, description of heater.

Рубрика Химия
Предмет Biotechnologies
Вид курсовая работа
Язык английский
Прислал(а) Суслової В.
Дата добавления 13.05.2012
Размер файла 511,8 K

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